For all heat resistant and waterproof package material1. Glass container: Glass bottle, glass jar
2. Mental can: tin can.tin canned, aluminum can
3. Plastic container serial: PP bottles
4. Flexible pouch serial: flexible retort pouch laminated film bag, high temperature cooking bag, vacuum bag
 
 	 			 			 				 						Ltem Unit
 						1000#
 						1200#
 						1300#
 					
 						Kettle Length(mm)
 						2400
 						2400
 						3200
 						3600
 						4000
 						3600
 						4500
 					
 						Total Length(mm)
 						3900
 						4400
 						5200
 						5600
 						6000
 						5800
 						6700
 					
 						Total Width(mm)
 						1400
 						1600
 						1600
 						1600
 						1600
 						1800
 						1800
 					
 						Total Height(mm)
 						3200
 						3500
 						3500
 						3500
 						3500
 						3800
 						3800
 					
 						Total Capacity m3 
 						2.2
 						3.2
 						4
 						4.6
 						4.9
 						5.3
 						6.5
 					
 						Food Basket (unit)
 						3
 						3
 						4
 						4
 						5
 						4
 						5
 					
 						Gas Consumption KG/batach
 						115
 						180
 						230
 						255
 						280
 						300
 						370
 					
 						Total Efficiency (KW)
 						8
 						14
 						14
 						14
 						14
 						21.5
 						21.5
 					
 						Energy Cost KW/h
 						5
 						8
 						8
 						8
 						8
 						8
 						8
 					
 						Designed Temperature (C)
 						145
 					
 						Test Pressure
 						0.44Mpa
 					
 						Designed Pressure
 						0.35Mpa
 					
 			 			 		
  
 
retortas sterilizer machine Application Principle1. atomized germicidal water can expand heat exchange area and realize high efficiency heat exchange mode
 2. steam and atomized sterilizing water are directly exchanged in sterilizing kettle. Steam heat 100% use, zero energy loss,maximum energy efficiency
 3. a small amount of sterilizing water circulation quickly, the water temperature is uniform and rapid heating up to the set
 working temperature
 4. nozzles are sprayed from different angles to create a high heat flow in the sterilizer, thus evenly distributing the
 temperature in the pot
 5. the sterilization effect (F value) is set in advance to control the whole sterilization process, so that the sterilization
 effect becomes intuitive, controllable, and ensures that the sterilization effect of each sterilization batch is consistent, and
 is no longer affected by the heating rate and product volume. It is of great practical significance for canned food processing
 enterprises to realize the standardized production of "commercial aseptic" food
 
retortas sterilizer machine Advantage1. No exhaust, low noise, 18% steam energy saving (compared with water immersion and steam sterilizer). 
2. Direct heating and cooling without heat exchanger to improve heating and cooling speed. 
3. Adjust the sterilization temperature arbitrarily and calculate the sterilization temperature automatically. 
4. The kettle is equipped with four movable temperature probes, which can monitor the F value of the food center and observe the heat distribution in the kettle at any time.

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