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Large Capactiy Sausage Production Line Massaging Marinating Food Machine 500kg/H Ham Sausage Production Line
The whole sausage production line is from meat processing to cooked sausage process. We can supply different kinds of production line according to sausage casing type and production capacity requirements of our customers.
In general, the sausage production line is composed of Frozen meat cutting machine, meat grinder, meat bowl cutter, meat mixer,sausage stuffer, smoke house(oven).
Sausage stuffer is one of the most important machine to make sausages.It can be used for filling large, medium and small sausage
with various specifications.The machine has the feature of beautiful appearance, excellent workmanship, convenient operation and
safe and reliable use. The hopper, valve, enema tube and machine outer are made of high quality stainless steel which meet food
hygiene requirements.
Sausage smoking machine is consisted of a smoke stove, control cabinet,generator, and trolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and sterilized.