Johtank (shandong) food machinery co.,ltd.
We are a manufacturer specializing in food machinery, mainly producing French fries potato chips production line, fruit and vegetable washing machine, sandwich pot, and various food machinery.
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Double Layer Water Immersion PP Bottle Coconut Food Retort Sterilizer for Tin Can Fish Sterilization
Retort machine parameter for your reference
| retort pouch machine Main Specifications | |||
Small retort machine brief
retort pouch machine price is competitive,its made of international standards, customize quality machine from customer different request. This products made from customer request only,so its not a standard machine, as usual we need follow info so that can offer a quotation to customer:
1. sterilizer products, package size and volume;
2. about retort pouch machine capacity customer want to the machine,example for 100000 bottles products one day for sterilization .
Or you can tell us the size of the autoclave you want to have.
3. The retort pouch machine heating scouce, electric heating or steam heating ,if for steam heating,there need you prepared the steam boiler extra. Also we can customize two heating method on the machine, you can choose heating method depending on real production.
4. The retort pouch machine operation method, there have automatic PLC type and PLC semi-automatic operation method optional.
5. retort pouch machine Sterilization method, there have water bathing and steam spray two technology suit different products package.
So you can tell us your products, we will help you advise right sterilization method.
6. You also can tell us if you have special sterilization technology, we accept customize.
retort pouch machine Work process
1. Water filing
Prior to the start of the process, the retort is filled with a small volume of process water such that the water level is below the bottom of the baskets. This water can be used for successive cycles if desired, as it is sterilizec with each cycle.
2. Heating
Once the cycle is begins, the steam valve opens and the circulation pump is switched on. The mixture of steam and water spraying from top of the retort vessel creats highly turbulent convection currents that rapidly homogenizes the temperature at every point in the retort and between the containers.
3. Sterilization
Once the programmed sterilization temperature has been reched, it is held for the programmed time with +/-1 °F . Similarly, the pressure is kept with +/- 1 psi by adding and venting compresed air as needed.
4. Cooling
At the end of the sterilization step, the retort switches into cooling mode. As the process water continues to be circulated through the system, a portion of it is diverted through on side of a plate heat exchanger. At the same time, cold water passes through the other side of plate heat exchanger. This results in the process water inside the retort chamber being cooled in a controlled fashion.
5. End of cycle
Once the retort pouch machine is cooled to the programmed temperature setpoint, the cold water inlet valve on the heat exchanger closed and the pressure inside thr retort is autoamtically relieved. The water level is lowered from the maximun down to the medium level. The door is equipped with a safety locking device which prevents the oping of the door in the case of residual pressure or high water level.
Retort sterilizer's application
Meat products ,fish products , vegetables , soups ,ready to eat meal ,protein beverage, pet food ,baby food and other foods packed in flexible or rigid containers .
Pouches -Trays -Metal can -Glass jar-Glass bottle -Plastic container /bottles
☑ Perfect for gas containing package
☑ No thermal shock on glass containers