Johtank (shandong) food machinery co.,ltd.
We are a manufacturer specializing in food machinery, mainly producing French fries potato chips production line, fruit and vegetable washing machine, sandwich pot, and various food machinery.
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French Fries Crispy Jackfruit Chip Vacuum Fryer Machine
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Features:
1. Vacuum fryer fully automatic control design, automatic temperature control, no overheating, no overpressure, ensuring product quality and safe production.
2. This machine is made of 304 stainless steel, which has the characteristics of high work efficiency, stable performance and convenient installation and use.Food-grade materials guarantee food safety and hygiene.
3. Color-preserving effect: The vacuum frying is adopted, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced.The fried food is not easy to fade and discolor, and the color of the raw material can be maintained. For example, kiwi fruit is very susceptible to heat and discoloration. If it is vacuum fried, it can maintain its green color.
4. The equipment is designed with an integrated device, which makes installation easy, the floor area is concentrated, and the unit settings are reasonable and efficient. Simple and easy to operate, can realize one person to operate multiple devices, saving labor and energy.
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Relevant Parameter:
| Product Name | Fruits Vegetables Vacuum Fryer Machine |
| Material | food grade 304 Stainless Steel |
| Application | Snack food factory |
| Production Capacity | About 500kg/h |
| Weight | 4ton |
| Certification | CE ISO |
| Key Selling Points | High Productivity |
| Vacuum degree | -0.1Mpa |
| Voltage | 380V |
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Function:
1. KEEP FRESH SMELL
With vacuum frying, the raw materials are heated in a sealed vacuum. Most of the flavor components in the raw materials are water-soluble and do not dissolve in the oil, and with the dehydration of the raw materials, these flavor components are further concentrated. Vacuum frying condition keep raw material will not loose original smelltaste.
2. COLOR PRESERVING
Using vacuum frying, the frying temperature is 80-120*C, and the oxygen concentration in the fryer is greatly reduced. Fried food is not easy to fade,change color, brown, and can maintain the color of the raw material itself. For example, kiwifruit is easily browned by heat, and it can keep its green color if it is fried in vacuum.
3. CRISPY AND DELICIOUS
In the vacuum state, the water in the intercellular space of fruits and vegetables vaporizes and expands rapidly, the gap expands, the expansion effect is good, the product is crisp and delicious,and has good rehydration performance.
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Show:
French Fries Crispy Jackfruit Chip Vacuum Fryer Machine Services:
Support Video technical,support Spare parts and Online support service.The core components are guaranteed for 1 year ,support sample service customization service.
We always uphold the "quality of survival, quality of development" business philosophy, the company's machinery, its quality and service have been the consistent praise of customers in different regions, and many customers to achieve friendly cooperation.
