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380V/50HZ Potato Chips Production Line with SUS 304
Potato Chips Producion Line Descriptions
Potato Chips Production Line is designed for making the potato chips .Raw materials
can be fresh potato etc. After the washing, peeling, slicing, washing, de-watering, frying,
seasoning and other processing to make delicious potato chips. After flavoring with the
flavor powder can get many kinds taste of delicious chips. The potato chips taste with
different flavors and packaging, suitable for all ages. We will provide automatic potato
chips production line project formula and technology guidence free of charge to make
sure customers can make high quality and delicious potato chips.
Advantages of Johtank Potato Chips Production Line
1. The potato chips production line is made up of stainless steel, durable and healthy
2. Hygiene is vital in potato chips processing line. Each equipment is designed and built
with hygiene taken in account. Besides, all the machines in the automatic process line are easy
to clean and maintain, due to innovation design
3. Johtank always design and manufacture our automatic potato chips line based on a high
quality end product.
4. To meet customer’s demands, our chips making line can not only produce top potato chips,
but also can reduce energy and water consumption in the process.
5. Easy operation, high output, and good production effect.
Machines of Potato Chips Production Line
Hoist ► Washing & Peeling Machine ►Picking Line ► Cutting Machine ►
Bubble Washing machine ►( Blanching Machine) ► Air-Drying dewatering machine ►Countinous
Frying Machine ►Air-drying De-oiling Machine ► Conveyor ► Seasoning
Machine► Full Automatic Packaging Machine.
Fuction of Potato Chips Production Line Machines
1 | PVC Elevator | For elevating and conveying fresh potatoes into the next washing peeling machine |
2 | Potato Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
3 | Sorting Conveyor | For manually disposing the uncleaned places and selecting the defective potatoes |
4 | Fries Cutting Machine | Cutting the potatoes into fries, sizes adjustable from 7*7 to 12*12mm |
5 | Water Tank Elevator | water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step |
6 | Fries Sorting Machine | Automatically picking up the small pieces fries |
7 | Bubble Washing Machine | Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch |
8 | Blanching Machine | Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries |
9 | Vibration Dewatering Machine | Through vibration to remove the surface water and also to transport the fries uniformly to the next machine |
10 | Air Drying Machine | Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon |
11 | Elevating Conveyor | For elevating and conveying the fries into next fryer machine |
12 | Continuous Frying Machine | For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life |
13 | Vibration Deoiling Machine | Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine |
14 | Pre-cooling Machine | Through high pressure wind blowing for pre-cooling and deoiling the fries |
15 | Freezing Machine | Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF |
16 | Automatic Packing Machine | For packing the finished frozen french fries
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